Experience Limestone

Organic Mixers, Delicious Drinks

Limestone recipes

Mix your favourite drink yourself

Here you will find refreshing recipes for each of our organic mixers: aperitifs, long drinks and cocktails. All of these recipes work just as well without alcohol: alcohol-free gin, calamintha syrup, apple juice or a nice Vernatsch grape juice are all great alternatives.
Life is colourful! Make the most of it!

Pure joy

You must have tried that!

Simply pour the Limestone mixer of your choice into a glass with ice cubes and enjoy with a slice of orange or lemon zest. Do you have herbs at home? Then add some rosemary! Look forward to pure refreshment!

Recipes to mix at home

For all those who want to try out a few more unusual recipes, our faithful bartender has created some really good drinks! For good vibes and delicious drinks!

Are you a barista and want to share your own Limestone creations and recipe favourites with us?
Then send us your recipe suggestions via Instagram or by email! We will then present the coolest limestone cocktails to our community!
#limestonecocktails #newmixersintown #cocktaillove

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Bio Bitter Apple
FriendSTR (Jigger & Spoon Signature)
Bio Bitter Apple
  • GINSTR
  • Haidle Ritzling Cordial
  • Rosmaringeist stilvol
  • Grapefruit
  • Ice Cube
  • Filler: Limestone Bio Bittle Apple

@jiggerspoon

Link to the preparationI

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Bio Herbal Tonic
Marmolada
Bio Herbal Tonic

Preparation
Pour Vodka, mountain pine syrup and lime juice into a mixing glass with ice cubes and shake. Now pour the ice cubes into a chilled Vintage Cristal glass and top up with herbal tonic. Garnish with cedar velvet, lemongrass leaves, juniper berries and violet flowers.

Created by Emanuela Mori
@toccamiwinelounge

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Bio Bitter Lemon
Lemon Libre - Signature Drink
Bio Bitter Lemon

Preparation
Mix the rum and cola syrup in a chilled balloon glass filled with ice cubes using a bar spoon. Then top up with Limestone Bitter Lemon and decorate with lemon zest. Simple but tasty!

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Alcohol free
Bio Bitter Lemon
Virgin GinMon Collins
Bio Bitter Lemon
  • 5 cl alcohol-free gin
  • 3 cl rhubarb syrup
  • 1 cl freshly squeezed lemon juice
  • Ice cubes
  • Filler: Limestone Organic Bitter Lemon
  • Garnish: Juniper berries, rhubarb strips or lemon chips
  • Glass: Collins

Preparation
Put alcohol-free gin, rhubarb syrup and lemon juice in a shaker, fill with ice cubes and shake about 8-10 times. Then strain into a pre-chilled Collins glass filled with ice and top up with Limestone Bitter Lemon. Decorate with juniper berries, rhubarb strips or lemon chips. Cheers!

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Bio Pink Grapefruit
Grapefruit Tonic – Signature Drink
Bio Pink Grapefruit
  • 4.5 cl "Maletum" carrot distillate
  • Fresh ginger, thinly sliced
  • 5-6 pink peppercorns
  • 2.5 cl pomegranate syrup
  • Ice cubes
  • Filler: Limestone Organic Pink Grapefruit
  • Garnish: Pomegranate seeds, fine strips of grapefruit peel
  • Glass: long drink or highball

Preparation
Put all ingredients except the Limestone Pink Grapefruit with ice cubes into the shaker. Press the ginger well with a muddler and shake everything together for 15-20 seconds. Strain the drink twice into a pre-chilled glass filled with ice cubes and top up with Limestone Pink Grapefruit. Decorate with pomegranate seeds and thin strips of grapefruit peel. Cheers!

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Alcohol free
Bio Pink Grapefruit
Grapefruit Pink Ipanema
Bio Pink Grapefruit
  • 2 cl freshly squeezed lemon juice
  • 1 bar spoon of birch sugar
  • Crushed ice
  • Filler: Limestone Organic Pink Grapefruit
  • Garnish: 2-3 fresh strawberries, round slice of grapefruit
  • Glass: highball

Preparation
Pour lemon juice and birch sugar into a highball glass and mash finely with a muddler. Fill three quarters full with crushed ice and stir everything well with a bar spoon for 10 seconds. Add some more crushed ice and top up with Limestone Pink Grapefruit. Decorate with fresh strawberries and a grapefruit slice.

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Bio Passion Fruit
Independent Passion - Signature Drink
Bio Passion Fruit
  • 5 cl green tea vodka
  • 2.5 cl mango syrup
  • 2 cl yuzu
  • 6 fresh mint leaves
  • Ice cubes
  • Filler: Limestone Organic Passion Fruit
  • Garnish: Mango chips
  • Glass: long drink or highball

Preparation
Put the vodka, mango syrup, yuzu, mint leaves and ice cubes into a shaker and shake for about 15-20 seconds. Then strain twice into a pre-chilled glass filled with ice cubes. Top up with Limestone Passion Fruit. Decorate with mango chips. That's it!

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Alcohol free
Bio Passion Fruit
Passion Fruit Basil Cooler
Bio Passion Fruit
  • 6-8 fresh basil leaves
  • 3 cl honey syrup
  • 2 cl fresh lime juice
  • 1 fresh passion fruit, halved
  • Crushed ice
  • Filler: Limestone Organic Passion Fruit
  • Glass: tumbler

Preparation
Put honey syrup, lime juice and the pulp of half a passion fruit into a large tumbler. Fill three quarters full with crushed ice and mix everything well with a bar spoon. Add some more crushed ice and Limestone Passion Fruit. Decorate with basil leaves and the remaining half of the passion fruit.

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Bio Tonic Water
Pink Bubbles
Bio Tonic Water

Preparation
Pour tonic water into a glass with ice cubes and float the creme de cassis on top. A delicious alternative: mix with tonic water and ginger beer in equal parts.

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Bio Tonic Water
Italian Iced Coffee
Bio Tonic Water
  • 5cl South Tyrolean whisky
  • 2-3cl sugar syrup (1:1 sugar – water)
  • 2cl cold brew coffee
  • Filler: Limestone Organic Tonic Water
  • Glass: highball
  • Garnish: coffee beans, lemon zest

Preparation
Put all ingredients except the filler into a pre-chilled glass with ice cubes and stir gently for 20 seconds. Pour in the chilled tonic water.

Recipe special: Cold Brew Coffee
Mix 50g of freshly ground coffee with 350-500 ml of hot water in a preserving jar. Cool in the fridge for 24 hours leaving it to infuse. Then strain.

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Bio Bitter Apple
Jamaican Highball
Bio Bitter Apple
  • 5cl Jamaican rum
  • 1-2cl homemade lemon vinegar
  • 2cl runny honey
  • 1 pinch of salt
  • Filler: Limestone Organic Bitter Apple
  • Glass: highball
  • Garnish: caramelised apple ring

Preparation
Place all ingredients except the filler into a pre-chilled glass with ice cubes, then stir gently for 20 seconds. Pour in the chilled bitter apple.

Recipe special: Homemade lemon vinegar
Place the zests of 3-5 untreated lemons in a 1l preserving jar and fill with 500ml of vinegar (apple cider vinegar). Add 1 teaspoon of sugar and a pinch of salt. Leave to infuse for 2-3 weeks shaking at regular intervals. Finally, strain through a sieve.

Recipe special: Runny Honey
Heat forest blossom honey with an equal measure of water until honey and water have mixed. Leave to cool down.

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Bio Bitter Apple
Vodka Apple
Bio Bitter Apple

Preparation
Fill the glass with ice cubes, add vodka and pour in chilled bitter apple. Garnish with berries. Cheers!

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Alcohol free
Bio Ginger Beer
Vida Tonica
Bio Ginger Beer
  • 4 cl mezcal or alternatively alcoholic-free gin
  • 2 cl homemade mint syrup (alternatively elderberry liqueur)
  • 3 cl blackcurrant, strawberry and pepper shrub (or 3 cl freshly squeezed lemon juice)
  • Filler: Limestone Organic Ginger Beer
  • Glass: highball
  • Garnish: berries, mint

Preparation
Put all ingredients except the filler into a shaker filled with ice cubes (or a thermos flask). Shake for about 15-20 seconds. Then strain through a sieve into a pre-cooled glass with ice cubes and pour in cold ginger beer.

Recipe special: Mint syrup
Leave 1-2 bunches of washed fresh mint in a closed 1l preserving jar with 500g sugar for 2-3 days in a dark place. Then add 500ml sterile water, close and cook sous vide in a dishwasher at approx. 50-70 ° C. Leave to cool, strain through a sieve and bottle.

Recipe special: Blackcurrant, strawberry and pepper shrub
Place 200g of finely chopped strawberries, 150g of blackcurrants, 10-15 peppercorns (Szechuan) and 200 g of sugar in a 1l preserving jar and leave to infuse for 2 days in the fridge. Then strain the juice into another container. Add 200ml of white wine vinegar and season to taste. Keeps in the refrigerator for up to 3-4 weeks.

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Bio Ginger Beer
Pimm's Ginger Beer
Bio Ginger Beer

Preparation
Put Pimm’s into a glass with ice cubes. Garnish generously with lemons, oranges, cucumber slices and fresh mint leaves. Pour the ginger beer in. Stir gently and your drink is ready!

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Bio Herbal Tonic
Italian Stallion
Bio Herbal Tonic

Preparation
Put the gin and red vermouth into a pre-cooled tumbler with ice cubes and stir well. Then pour herbal tonic on top and round off with 3 dashes of chocolate bitters.

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Bio Herbal Tonic
Churchill Tonic
Bio Herbal Tonic

Preparation
Fill the chilled glass with ice cubes, add the Campari and pour herbal tonic on top.

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